Koliva – wheatberry dish
Wheatberry was a common grain used in cooking in Ancient Europe. Wheatberry is a whole wheat kernel. While it does not contain the wheat husk, it retains the bran, germ,…
Honey-glazed prawns/shrimp
Temakhos is a grilled fish slice dish. The warm waters of the Mediterranean provide fertile fishing grounds today, as they did in ancient Greece. Lining a large part of ancient…
Maza – Cakes made out of Barley flour with Tzatziki – Yogurt and herb dip
This recipe is an adaptation of an ancient Greek recipe by the same name. Greece is well known for its islands, hills, beaches, and Mediterranean cuisine. Around 1000 BCE, (more…