Skip to content
Recipes of Old
  • Home
  • Privacy Policy

Posts by recipesofoldadmin

Home » Archives for recipesofoldadmin
About recipesofoldadmin

Ancient Hopi Blue Corn Mush

Posted by By recipesofoldadmin June 23, 2024Posted inNative American RecipesNo Comments
A little bit about what blue corn is, before we wade into the actual recipe. Blue corn Blue corn, also known as Hopi maize, is a variety of flint corn…
Read More

Ancient Haudenosaunee/Iroquois Three Sisters Stew

Posted by By recipesofoldadmin January 4, 2024Posted inNative American RecipesNo Comments
Creating an authentic and ancient recipe for Three Sisters Stew involves combining three staple crops: corn, beans, and squash. These crops were cultivated together in a symbiotic relationship by Native…
Read More
Acorn

Ancient Native American Acorn Soup

Posted by By recipesofoldadmin January 4, 2024Posted inNative American RecipesNo Comments
Creating an authentic recipe for Acorn Soup in its most ancient and original form is challenging due to variations among Native American tribes and the specific techniques used by different…
Read More
Pottage

Medieval Pottage

Posted by By recipesofoldadmin January 4, 2024Posted inEuropean RecipesNo Comments
"Pottage" was a term used broadly in medieval times to describe a thick soup or stew made with a variety of ingredients. Medieval pottage, or stew, was a staple in…
Read More
Honey cake

Roman Honey Cakes (Libum)

Posted by By recipesofoldadmin January 4, 2024Posted inEuropean Recipes, MiscNo Comments
Libum is a type of ancient Roman cake that dates back to the Roman Republic and the early Roman Empire. Its history is closely tied to religious practices and rituals.…
Read More
Fish stew

Viking-Inspired Fish Stew

Posted by By recipesofoldadmin January 4, 2024Posted inEuropean Recipes, Norse recipesNo Comments
Creating an entirely authentic recipe for Viking fish stew is challenging due to the limited availability of detailed historical records on specific ingredients and cooking methods. However, I can provide…
Read More

Green Porray

Posted by By recipesofoldadmin November 22, 2022Posted inAncient RomanNo Comments
Pottage A medieval porridge / soup pressure cookerPotLadle 1 tsp olive oil2 cups chopped up cabbage1 cup diced carrots1/2 cup chopped potato1 tsp salt1/2 cup barley (soaked, cooked)1/2 cup diced…
Read More

Apupa – Barley pancake

Posted by By recipesofoldadmin October 9, 2022Posted inMiscNo Comments
Cereals and pulses played an important role in the nutrition of the Ancient Indians. In archeological finds from the ruins of the Indus Valley Civilization in the Indian Subcontinent, we…
Read More

Koliva – wheatberry dish

Posted by By recipesofoldadmin August 27, 2022Posted inMiscNo Comments
Wheatberry was a common grain used in cooking in Ancient Europe. Wheatberry is a whole wheat kernel. While it does not contain the wheat husk, it retains the bran, germ,…
Read More

Honey-glazed prawns/shrimp

Posted by By recipesofoldadmin August 26, 2022Posted inMiscNo Comments
Temakhos is a grilled fish slice dish. The warm waters of the Mediterranean provide fertile fishing grounds today, as they did in ancient Greece. Lining a large part of ancient…
Read More

Posts pagination

1 2 Next page

Recent Posts

  • Ancient Hopi Blue Corn Mush
  • Ancient Haudenosaunee/Iroquois Three Sisters Stew
  • Ancient Native American Acorn Soup
  • Medieval Pottage
  • Roman Honey Cakes (Libum)

Recent Comments

No comments to show.

Archives

  • June 2024
  • January 2024
  • November 2022
  • October 2022
  • August 2022

Categories

  • Ancient Greek
  • Ancient Roman
  • European Recipes
  • Misc
  • Native American Recipes
  • Norse recipes
Copyright 2025 — Recipes of Old. All rights reserved. Sinatra WordPress Theme
Scroll to Top