Medieval Pottage
"Pottage" was a term used broadly in medieval times to describe a thick soup or stew made with a variety of ingredients. Medieval pottage, or stew, was a staple in…
Roman Honey Cakes (Libum)
Libum is a type of ancient Roman cake that dates back to the Roman Republic and the early Roman Empire. Its history is closely tied to religious practices and rituals.…
Viking-Inspired Fish Stew
Creating an entirely authentic recipe for Viking fish stew is challenging due to the limited availability of detailed historical records on specific ingredients and cooking methods. However, I can provide…